In college I would add SO much honey to my coffee ๐Ÿ˜… it seems a ridiculous amount to me now and I still like โ€œdessert coffeeโ€

The only coffee I have truly enjoyed black, with neither sweetener nor dairy, was served at an Ethiopian restaurant. The folks who invented the stuff know what they are doing ๐Ÿ’ฏ โ˜•๏ธ if I can learn that secret someday it will be a good thing

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I love Cubano coffee for the same reason. Somehow it doesnโ€™t need sugar.