Replying to Avatar Enki

That's a good analogy. I kind of do the same thing when I'm trying something I've never done before. I look up like three or four recipes and kind of figure out the median between them and go from there.
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Dan Wedge 1mo ago

I find technique has been my major focus. If I can brown/toast/ salt something it can be an extra up lite of otherwise blah food.

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Ryan 1mo ago

Realizing that the slightly burnt stuff on the bottom of the pans wasn't something to clean off later, but flavour to make part of the dish was a revelation to me. More taste and easier cleanup, it's a win-win.

#fond #deglaze