no, my comparison to chinese restaurant has to do with the fact that chinese restaurants make entirely different food, full of sugar and wheat starch and lacking most of the key spices, galangal notably, i mean, "sweet and sour chicken" is not an actual chinese dish served by chinese to chinese in china, or at their homes, it's like chicken mcnuggets drowned in lemon sauce made with way too much sugar
the comparison is just about how serbs seem to serve up "srubski skara" in bulgaria, it's heinously bad and fake, like what a totally ignorant, nationalist bulgarian would say is serbian, which is totally wrong
bulgarians are awful with beef, they don't believe in letting cattle mature until they taste like proper beef, they substitute pork everywhere, it's nothing like burek when you get burek in bulgaria, and don't get me wrong, i love bulgaria, but what bulgarians have in the supermarkets and low star restaurants is poison