I love doing yogurt experiments, but they donβt always have dramatic results.
This time, I could tell: the Maple Hill culture tasted more buttery, the skyr culture tasted more bland, and the small jar with both cultures in it was significantly more sour. Iβm guessing that it must be because there was more culture:milk due to the size of the jar.
#ferment #yogurt #cooking #grownostr 
Iβve been mixing kefir and filmjolk
Intetesting! How has that been going?
I culture them separately but then I mix them together in a half gallon jar when I strain them. I think I like the blend the better than either by itself. Filmjolk is smoother and creamier, kefir is tangier and more sour but also more probiotic tasting.
You make yogurt look so delicious.π€ I love making and eating yogurt!π€
Making yogurt from raw milk
Do I need to remove the cream?
No! It will form cream top yogurt, though, which is fun!
https://video.nostr.build/d1ebb3321d3e4c52d90367421ded40b9a6fd99fe48bd1e4fd7b8c0b10467615b.mp4
i try to make Greek yogurt
