Brown on top and cooked through. Tough to screw up. Just keep watching.
It’s out of the oven and smells amazing… uhhhh wish I had a blast chiller so I can dig in!!!
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Enjoy sir.
Something I forgot is was how much the loaf shrinks. I was worried about it sticking and then realized the grease from the meat and the shrinkage of the loaf work that mess of it sticking.
