nostr:npub1mu8vluey3k87stkt0fc7r495schafr5mxvzy8sskvmeu8g25jydscve44z It would have been better with olive oil but I don't buy much of that. It's usually canola (rapeseed) oil I keep around the house. Olive oil isn't as flexible. Sometimes, I fry things at high temperatures, or I need oil that doesn't change the taste, etc.