Solo Cab Sauv pressing day! 🍇
This final fermentation took a few days longer than the rest, meaning more time on the skins!
This brings deeper color, bolder tannins, richer texture, and a more intense flavor profile—perfect for aging. #WineMaking #naturalwine
Your work looks way more fun than mine. 🫡
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some days, computer work sounds nicer
Easier to work wherever that way
