Ok, I take some of it back. There is a simple recipe that will blow many people’s mind:

- Sirloin steak meat, 1.5-2 inches thick

- keep at room temperature for 5 hours

- Cook on top of the charcoal until medium rare, 4-5 minutes each side but depends on many factors. Must check color from the side to track progress and account for self-cooking after it’s removed from the heat

- No seasoning at all, just meat

- Leave it on a wooden cutting board for 10 minutes after cooking

- Slice 5-10mm thick slices

- Use wasabi, soy sauce, lemon in various combinations

- Enjoy

Make sure that you use something like an American beef, otherwise it will be too fat or lean.

😂🫡🤌🏻