I always let my husband do the deed, but then I do the majority of the butchering.

The one thing the rabbits are very good at doing is producing wonderful fertilizer for the garden. They are worth keeping just for that. Theoretically, we'll be breeding them again soon, but I keep staying so busy that I keep putting it off, because they need some extra tending at birth and the first 2 weeks or so.

Reply to this note

Please Login to reply.

Discussion

they are pretty good barbecued though, even still, or stewed

plus their furs are nice, even common, plain types have quite soft fur that you can stitch together some nice trims on stuff... i met this girl once who had spent a year out in the wilds and i guess she was snaring wild ones, they are common in australia, and made herself a bunch of nice things, fuzzy bracers, trimmings on a sheepskin jacket... even some you can actually shear them and keep them until they are much older and fine for being a pet