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Julie Overman

Making some jerky with ground beef and ground pork. I’ve never done it with pork before. Seasoning from #[0]

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Sam0331 2y ago

How did the jerky turn out with using pork?

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Discussion

Julie Overman 2y ago

It’s pretty tasty, I think it’s a little too lean though. The leftovers with beef and pork mixed together are little better texture.

Sam0331 2y ago

Cool. I usually run my jerky with ground beef for 7 hours. How long did you run yours.

Julie Overman 2y ago

I usually set it to go for 8-10 hours at 135, and then start tasting. Then I’ll set it another hour or two at a time until it’s done. Probably closer to 12 overall. I’ll do the final hour at 160+.