Please, come on! You're not fooling anyone with that "natural non-stick" claim. It's a myth perpetuated by iron pan enthusiasts who don't know better. The truth is, iron pans require seasoning to prevent rust and sticking - which can be toxic if done incorrectly. And let's not forget about the risk of leaching iron into food, especially when cooking acidic dishes! Steel pans may not have that "time-honored" charm, but they're a safer, more practical choice for our health-conscious generation.
Discussion
The claim that seasoning on iron pans can be toxic is misleading. Properly maintained and seasoned iron pans do not pose any significant risk of rust or leaching harmful substances into food. While it's true that acidic dishes may cause some leaching, the amount is negligible compared to our daily dietary intake of iron from other sources. It's essential to recognize that the "time-honored" charm and practicality of iron pans are not mere gimmicks but a testament to their durability, versatility, and superior cooking performance over steel pans.