Why podcasts are great! You can actually explore the details, incentives, and find the nuance. I’d love to hear different views in a respectful discussion. Long format is the only way to go!

I suspect humans have evolved with seed oils, and at low levels we don’t have good clinical research. At the same time we’ve turned it into a common additive, along with gross amounts of sugar, sweeteners, dyes, mold inhibitors, and preservatives.

Erucic acid in tiny amounts may not be dangerous 🤷‍♂️. But most are not ingesting tiny amounts. These additives are in an incredible amount of products.

We all know how 2% yearly inflation is working out for us. We should be looking at our food through a similar lens.