Thanks Iād like to learn more about the viability of doing perfectly pre-grilled steaks and gourmet things like lasagna and what the rehydration process might yield in terms of an appetizing meal if a guy got the packaging right. I have to do exhaust a bunch of resources on the Internet first.
Discussion
Biggest lesson. Fat wont freeze dry. I forget what the exact % is but less than 3% fat content into the dryer.
So cut all the fat off. And limit creams and such.
Thats the Achilles Heal of FD goods. You have to save fats other ways.
Ghee and Coconut oil are my go to for shelf fats. And i freeze my butter and tallows.