That peck of pickled peppers ain’t gonna pick itself - seriously though I have too many peppers. These are just the few I’m going to cook today. Do yall pickle your peppers? I’ve never done it but I might have to this year to save them from going to waste. #gardening #homestead #growstr #growyourownfood
Also I have no idea what variety those fatter ones are - I put out a bunch of old seeds thinking they weren’t going to do anything and now I have a food forest 😅
Look into fermentation with salt. Especially hot peppers
I just pickled a variety of peppers using the quick pickle method, no canning. They stay good for a few months, but mine wont last that long. I added fresh onions and garlic in mine. Basically just simmered half apple cider vinegar/half water and salt, and poured in jar with peppers. You can find recipes online.
