Every man should have at least 3 quality knives. A chefs knife, a petty / pairing knife and a quality bread knife. A basic 250 + 1000 grit stone and a ceramic honing rod would round things out nicely. Keep things dry, keep things oiled, the knives will serve you well for decades.

Fujiwara is the best combination of edge retention, sharpness, durability, craftsmanship and price.

https://www.teruyasu.net/products/japanese_knife_gyuto_maboroshi_finger_rest.html

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