First session of pressure canning garlic seasoned potatoes. Even though we don’t eat carbs in good times, these will keep for a long time and make good emergency rations that don’t use up freezer space.

Next pressure canning batches will be meat stew and just canned meat as I find deals on stewing meat or better cuts.

Pressure canning is a game changer for long time preservation of low acid foods, and for meat and fish.