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Pan cooked natural sourdough flatbread with eggs, roasted garlic, , broccoli sprouts, and some of the farmers cheese I made.

The cheese is surprisingly good. Good enough for me to consider not buying soft cheese anymore.

Adeptus 1y ago

That looks fantastic.

Making cheese (of any type) is not something I have not attempted yet.

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Discussion

atyh 1y ago

I was surprised how easy it was. I used the rinse water from rice, and let it ferment until you can just start smelling that it’s fermenting. I mixed it into dairy milk with the cream still on top, and set it in a dark place for 4 days. Then strained the whey. The whole process took 7 days, with an outdoor temp around 73F.

Adeptus 1y ago

Sounds like it's well worth doing.

I'll probably have to wait until late fall where I am since I won't have temps back around 73 until then. (Sonoran desert)

atyh 1y ago

You could probably do it in 3 days with temps like that.

Adeptus 1y ago

Perfect! Thank you very much for the information. I'll see what I name to do.