Finally got around to fermenting strips of turmeric, carrot, ginger, and parsnip! I am so excited about thisβ¦
#ferment #cooking #grownostr
Discussion
That is cool. What would you use them for? Fermented and not pickled?
Is this lacto fermented?
I wanted to do it as just veggies and salt but was concerned about how much contact the top was going to have with the air, so I put a little yogurt whey on the top surface which will probably help it along. Iβm not entirely sure of terminology, but since whey is involved, does that make this lacto-fermented by default? π