Replying to சாரு-秋陽

Depends on the region...

My North Indian friends used to have dal khichdi (it's rice + lentils) whenever they have fever/cold

I prefer to have hot rasam + rice.

(Rasam is a spicy thin soup, that is made with pepper and tamarind. The pepper taste feels so good in the throat)

/800px-Dall_Khichdi.jpg
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いけたわ 1y ago

WOW！！

Both look very tasty 🤤.

I'm going to try the rasam as I think I can make it in Japan!

(I know a little bit about the pepper feeling good in my throat).

Thanks for letting me know!

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சாரு-秋陽 1y ago

Awesome 😁

Dal khichdi is easier to make as it has fewer ingredients & rasam is a bit complex to get the proportions right.

I was searching if anyone made a rasam tutorial in Japanese but couldn't find any 😔 I hope it turns out good!

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いけたわ 1y ago

I found a recipe that substituted lemon for tamarind,I'll give this a try 🫡.

Looking forward to it.

https://www.kurashiru.com/recipes/0f5a228e-5d9a-4f32-8582-65d405618f12