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Replying to Avatar mark

tonight i'll be making caldo verde, which is my second favorite Portuguese food behind bolinhos de bacalhau

seeing as though i am in Texas however, i can only get Mexican-style chorizo instead of Portuguese linguiƧa

and so, i am inadvertently pioneering a new type of cuisine called Tex-Mexiguese and expect to make a fortune very soon

#foodstr #grownostr

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mark 1y ago

"you can't use Mexican chorizo, it ruins it!"

it ruins Portuguese caldo verde. it is vital to Tex-Mexiguese caldo verde.

this is how you innovation lfg

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