Yes!!!!! I switched from cast iron to cast steel years ago. They were too heavy for my joints (serious autoimmune junk) and I could not use them anymore. The cast steel are still heavy but maybe like a third of the weight. I love them. I will say I have two of the same size. And one of the cast steel is for eggs only! And the other cast steel is for anything not eggs. I found the eggs will stick and cause me grief if the pan had been used for meat. So having 2 solves that problem. Now the eggs won’t stick.

I do also use stainless for some things but mostly stainless pots