First attempt at home cured and smoked pork belly. Cured for a week, rubbed and sat for 48hr, and onto the Arkansas PK charcoal grill. All I can say is I’ve died and gone to Homer Simpson heaven. https://video.nostr.build/9ab3b0b39672c84886195e01c2bd02c43e8089be26d82bdfa0f41626aa95da39.mp4