How much milk do you put in for, say 2 tbsp butter/2 tbsp flour? I kinda just eyeball it.
For some reason, I used to have it down pat, but when I swapped to raw milk things changed somehow and my white sauce skills fell down the drain.
Yeah I usually measure.
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Yeah but how much milk
Oh lol. I start with just a bit to start the sauce, then tweak it to thickness depending on what I'm making it for. Milk is variable. Thicker for cheese sauce. I like it sticky.
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