What’s great about the low-FODMAP diet my nutritionist has me on is I can eat chicken, beef, pork, bacon, and eggs πŸ’ͺ

πŸ“πŸ₯©πŸ–πŸ₯“πŸ³

I am restricted on the seasoning, though. Only salt and pepper. No mixed-seasons like garlic salt or onion seasoning.

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