I'm making dough today for pizza tomorrow. Just sheet pan pies, I'm afraid, as the 288 feet of baseboards and quarter round are parked next to The Phoenix, awaiting install.
I'm making dough today for pizza tomorrow. Just sheet pan pies, I'm afraid, as the 288 feet of baseboards and quarter round are parked next to The Phoenix, awaiting install.
I'm having pepperoni, Italian sausage, and those pepperoncini thingies. And perhaps a drizzle of that hot honey action I recently made. The missus is undecided as to what she wants.