I put this steak in sour raw milk for 4 days. Smells weird. I'm gonna grill it then eat it.

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Dude I'd like a phone number so in case you don't respond in four hours I can get EMS out there

I just finished eating it. And it was AMAZING.

So soft. The acidic milk made it so soft. For thicker steaks probably should go a few days longer.

Not gonna lie i was a little scared. But assuming i dont get sick tomorrow Next I'll try T-bones at 7 days.