The USA has the most poisonous food system in the entire world.
There are hundreds of chemicals in food produced/sold in the USA that are totally banned in other countries.
Why did the USA not ban them when other nations did?
Why have they not since?
🚨🚨🚨 
We definitely use tons of horrible chemicals here (in the US) but don’t let the fact that it’s banned elsewhere trick into thinking other countries aren’t spraying stuff that is just as nasty, if not worst.
The reality of regulations is competition elimination. No matter if they say it’s for public health or whatever seemingly noble reason.
