Replying to Avatar Rinzler

It looks very tasty and i just love sour dough stuff. My sour dough is more then 2 years old and gets better and better over time
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ewelina 1y ago

Fantastic! So you shouldn't have a problem to do focaccia, especialy with such a mature levain 🙂

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Rinzler 1y ago

I guess it´ll be great. Hope i can do one by the end of the week ☺️