Poutine

Ingredients:

Dash Vegetable Oil

1 Can Beef Gravy

5 thin cut Potatoes

2 cups Cheese Curds

Instructions:

Heat oil in a deep fryer or deep heavy skillet to 365°F (185°C).

Warm gravy in saucepan or microwave.

Place the fries into the hot oil, and cook until light brown, about 5 minutes.

Remove to a paper towel lined plate to drain.

Place the fries on a serving platter, and sprinkle the cheese over them.

Ladle gravy over the fries and cheese, and serve immediately.

Image: Audio Instructions: https://cdn.satellite.earth/1cbb4d95a74f5cce3701b686bf8608a9db7dba9073fff6e50a0cd90eea249153.mp3