Nostr

Replying to

GHOST

I had Tanzanian braised beef tonight 🤤

BitBees 1y ago

And…? Spicy? Chewy? I need more deets than that for chrissakes 🤪

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Discussion

GHOST 1y ago

Savory and saffron. Tasty

BitBees 1y ago

Saffron? Also pricey. I wouldn’t begin to pretend to know what spices a Tanzanite menu would employ. This is one reason #WhyINostr , for the obscure but interesting details I learn at random.

GHOST 1y ago

I can’t pretend to be so cosmopolitan that I know either. My first time but it was delicious. A lot of coconut and spices I couldn’t identify.

BitBees 1y ago

Oh dear. The only thing I can bear coconut in is my grandmother’s ambrosia recipe. And shampoo.