It's akin to the difference between grass fed and corn fed beef. One can taste the difference, and the difference has to be taken into account when preparing the meat.
Or so I imagine 👀
Discussion
i just had a "red angus rib eye" tonight and it tasted only slightly better than the veal, so i don't think it was really beef, i think it was red angus NOVILHO
i fuckin hate europe so much, after that barely 3.5 star meal down the road i'm like, there is no food here, i need to go to a country where they don't slaughter baby cows