mmh i dunno where i read the original but here’s my memory of it. makes 2 large pint jars

3 large mangoes. cut and slice into big chunks

1.5c half + half milk

3/4c maple sugar

8 saffron threads

- heat 1/2c milk on stove on low with saffron. heat for a minute or two, dont let it boil!

- remove from heat, stir in sugar

- mix in rest of milk 🥛

- put half of mango in blender, pour in half of milk mixture

- blend, pour into pint

- repeat with remaining mango + milk

- freeze and creamify on low sugar ice milk