I’m curious about your process for the walnut liqueur? 😊

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I followed this recipe for the big jar:

https://www.simplyrecipes.com/recipes/nocino/

I added cardamom, all spice, and nutmeg to the small jar. They should be about ready for straining and aging.

I’m excited to make some. I’ve been making my own spirits for a while now. Some good, some not so much. 😁