Just looked it up. Smoke point is lower than olive oil at 320°F.
How do you like to eat it?
Discussion
I use it only for salads 🥗
Right now I'm enjoying simple salad with tomato + feta cheese + pumpkin oil with a little bit of salt.
Just looked it up. Smoke point is lower than olive oil at 320°F.
How do you like to eat it?
I use it only for salads 🥗
Right now I'm enjoying simple salad with tomato + feta cheese + pumpkin oil with a little bit of salt.