Chunky Beef Stew 🥩🍲
Ingredient List
1 large onion, diced
6 cloves garlic, minced
3 tablespoons butter
1 lb beef
stew meat
1/4 cup corn starch
Salt & pepper
Italian seasoning
Parsley, fresh handful
2 stems rosemary whole
3 carrots, chopped
3 stalks celery, chopped
1 lb potato, chopped
1 1/2 cup pinot noir wine
6 cups beef broth
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• saute onion in butter until soft in large enamel cast iron pot
• dredge beef in corn starch, salt, pepper & italian seasoning
• add beef to pot when onions brown
• once beef is browned on all sides add garlic
• turn up heat and deglaze pot with red wine, scraping the brown bits off the pot
• pour in beef broth
• add carrots, celery, potatoes, rosemary & parsley
• bring to boil
• simmer 15 minutes until potatoes are soft
• salt and pepper to taste
Always better the next day!
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