This wasn’t my pan - I normally use stainless steel but not batting 1000.
Are you a cast iron man?
Discussion
Clad for most things. Carbon steel for hard sears. Anodized ceramic for eggs.
This wasn’t my pan - I normally use stainless steel but not batting 1000.
Are you a cast iron man?
Clad for most things. Carbon steel for hard sears. Anodized ceramic for eggs.