There's a huge difference in the coffee that I used to drink in Bolivia when I was a younger man.
North American coffee is lackluster at best.
There's a huge difference in the coffee that I used to drink in Bolivia when I was a younger man.
North American coffee is lackluster at best.
The problem with most off the shelf shit here is not just that it's drum roasted and half burnt, you ever notice that they don't have air vents in the packaging? Yeah, that's because it's already fully off-gassed and oxidized before packaging so the cans don't explode. It's pre-stale for profit.