Fermenting Some Snacks
- 1.5 cups purified water
- 1 tbsp salt
- garlic
- ginger
- dill
Room temp for 4-7 days until bubbly (watch daily for mold), then refrigerate.
I showed my Mom them 😉
She made these
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Wow! Your mom has some recipes! Is that cauliflower and garlic?
Yes, that's right 😊
