I've been working out of Flour Water Salt Yeast by Ken Forkish as my mainstay, as well as "The Perfect Loaf" online. The leftover starter sourdough waffles from that website have been a staple of mother's day the past few years.
Discussion
Omg yes! And the banana nut bread 🤤. Someone recommended that book, but I completely forgot about it. I need to check it out.