Replying to Avatar kc

In this case I was referring to fermented beans that are then brewed.

There is also coffee kombucha which would be more like already brewed coffee being fermented, which should still yield a similar effect, but my guess is it would have a different taste and also the method by which you make kombucha there would be alcohol produced by the ferment. Like 0.05% so it’s generally not considered an alcoholic beverage.
Avatar
satsminded 1y ago

I bought anerobically fermented bean (usually they are aerobicly fermented) from Brooklyn coffee roasters. Different taste for sure...like old banana peels. But not entirely unpleasant.

Reply to this note

Please Login to reply.

Discussion

Avatar
kc 1y ago

Hmmm I wonder if those taste different than this other brand I found that uses some sort of enzyme fermentation method

dayescoffee.com

Avatar
satsminded 1y ago

Even without trying it I'm almost certain that dayes will taste better. The stuff I bought is probably done as a wild fermentation in hot temperatures. This makes the process unruly and variable, development of "off" flavors