Dried Porcini would be better, but there are no rules.
Dried porcini tend to intensify the flavour, but if you prefer a more delicate flavour, then fresh would be great.
Cep is also good.
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I found the Chardonnay ...easier than I previously thought. Now, the mushrooms, I will have to purchase them online... It's all I am missing...and cheese. 😜😂🎉
Nice
