thanks for the reply! this is more exhaustive than i was expecting.
> spanish salamis and chorizos
do you use Spanish because of preference or quality?
> poisonous foods and drinks
hell yeah, having a little poison now and then is medicinal.
thanks for the reply! this is more exhaustive than i was expecting.
> spanish salamis and chorizos
do you use Spanish because of preference or quality?
> poisonous foods and drinks
hell yeah, having a little poison now and then is medicinal.
Spanish salamis and chorizos: both, quality and preference. Not all of them are smoke and e250/e252 free, but some are. I choose those. Sure, pork is pork even in Spain, not the best type of meat. But my body demands pork from time to time, and it makes my wallet happy. If I could get wild pig meat salami, I would very much prefer that, but never seen on sale anything like that. I should become a hunter myself, but regulations here are complicated, and so I haven't found the will to go through that yet.