Thank you 🥰. I cheated for a win and added a little yeast to it, I've had a bad run of luck with my last few ☹️
Discussion
I won’t tell anyone.
I wonder what the issue is.
Patience mostly I think. And using mostly whole wheat flour. It'll look and feel right, but no rise in the oven 😒
Ya, whole wheat doesn’t get the same rise. I have found if you do the bread the day before and after the initial rise put in the fridge overnight that eliminated most of issues I was having.