Replying to Avatar BTC_P2P

I find 75/25 ground beef to be better and more consistent than every cut of steak minus: ribeye, NY, tenderloin and tbone. And at an average price of 70% less than those cuts it is my daily food. Cost effective, delicious, healthy. A solid carnivore hack I’ve learned.

Glad to hear you’re doing so well out there🤝
Avatar
HolySats 1y ago

I agree. I have a little bit different approach - I buy cheaper cuts like flank (not prepared for steaks), neck or simmilar and I slow cook it until it falls apart. Strong meat, good gelatine like stuff for bones and strong broth comes out of it. 1kg (2.2lbs) is around $10.

Anyway, thanks for a tip.

Reply to this note

Please Login to reply.

Discussion

Avatar
BTC_P2P 1y ago

Nice, I like it. I need to get a Dutch oven and start slow cooking.

Avatar
HolySats 1y ago

Actually I just use older cast iron pot. On the low heat I just get occasional bubble here and there so it’s around 95 Celsius I guess and after like 5-6 hours I am done.