Butter, mushrooms, onion and garlic first. Medium high heat, you’re looking for browning. Separate pan, chicken, about 180. Slow rise in temp. Add bacon to the veggies, move to high heat, agitate. Throw the noodles away in your *spare* time. Add vanilla in splashes to the veggies. See if you can get the alcohol to burn off with a searing flame. Cook the chicken in butter slow to 160 internal, then add thinly sliced peaches, high heat, coat the chicken in vegetable mixture and fat sear all. Add a dash of smoked paprika, sea salt, and freshly ground black pepper (yes, the peaches too). Garnish with rosemary and serve.