The traditional Eqyptian flatbread Aish Baladi is a uniquely fluffy pita with aromatic oven-toasted bran flakes on the exterior. Made with emmer whole grain wheat or all purpose flour, this bread is delicious for both sweet and savory applications, and the high hydration dough and unique shaping and proofing setup are fun challenges for the home baker.

https://breadtopia.com/sourdough-aish-baladi-egyptian-flatbread/