Small gardens are highly-inefficient, but making them dual use (decorative and edible) counters that.

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This is what I’ve been trying to do. 50/50 success. I started with poor soil and just weeds. On year three, finally the aromatics are finding their roots. Now to mix in some veggies and medicinal plants.

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Do you have any favorite edible and decorative plants? I’ve literally been trying everything and seeing what survives. 😅 We have hot hot summers here.

I'm in Germany, so it's hard to compare.

Central Texas was peaches, aloe, and pecans. What about an avocado 🥑 tree?

Oh I thought about aloe. The others we don’t really have space for.

I’m in Spain. Hi neighbor.

Hi! 👋