When adding hot sauce, like hilbe or zkhug or arisa or amba, to your hummus, do you mix it up into homogeneity or make it so that there will be pockets of higher and lower hot sauce concentration?
When adding hot sauce, like hilbe or zkhug or arisa or amba, to your hummus, do you mix it up into homogeneity or make it so that there will be pockets of higher and lower hot sauce concentration?
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