I’ve been listening to Paul Saladino about this. I’ve been lightly convinced that honey and natural fruit sugars are processed by our body differently than sucrose or high fructose corn syrup. How much is too much is highly dependent on how active we are.
Former carnivore Bitcoiner. (Still bitcoiner but now adds fruit and honey into his meat based diet)
He had a debate/discussion with carnivore doctor Anthony Chaffee on the subject. Worth a listen.
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