American Apple Pie Filling 🍎🇺🇸

3 Apples cut to 1/4 inch on mandolin*

(*Make more apple mix because you may not know how much you need to fill a pie)

Juice of 1/2 lemon

1 Tablespoon of cornstarch per apple

1/4 cup white sugar

1 heaping tablespoon cinnamon

1/2 tablespoon ginger

1 scant teaspoon cloves

1 teaspoon Vanilla extract extract

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•Toss ingredients in bowl until evenly coated

•Gently pour into pie crust

•Add small chunks of butter to top

•Place pie crust dough top over the Apple mix and pinch top and bottom of crust together

•Add any extra flair to the top of your pie crust you like!

•Refrigerate until time to bake…

•Bake at 375F for an hour or until the crust shows a hint of golden brown